FUN FRUIT AND VEGGIE SHAPES FOR SCHOOL LUNCHES


  • Yields: 4 to 16 shapes depending on the size of the fruit or vegetable

INGREDIENTS

CHOOSE ONE OF THESE FRUITS OR VEGGIES:

  • 1 small seedless watermelon
  • 1 kiwi fruit
  • 1 fat seedless cucumber
  • 1 fat carrot
  • 1 jicama
  • Any other fruit or vegetable you think will cut into cool shapes

YOU WILL NEED:

Vegetable and Fruit Shape Pop Cutter

DIRECTIONS

Remove skin from watermelon or kiwi (leave it on the cucumber, carrot or jicama). Cut your choice of fruit or veggie into slices about 1/3-inch-thick. Using your Vegetable and Fruit Shape Pop Cutter, cut each slice into a shape. Chill until ready to use. Those little bits and pieces left over are great tucked into yogurt or chicken salad.

Special notes:

This works great for cheeses slices as well!